Recently a couple of my husband’s employees decided to leave the company, which left everyone pretty bummed.
To help lift up the situation, my husband asked me to make a cake wishing them well. He gave me no real specifics on what kind of design he wanted, so I decided to experiment a little. It’s nothing flashy but it’s tasteful, plus it gave me a chance to work on my scroll work. 🙂
On the menu for this Sugar Shindig: a two tiered Brown Sugar Chocolate Cake, with Chocolate Italian Buttercream & Marshmallow Fondant.
